The Buddhist Revival and Social Change in Contemporary Sri Lanka
Mahesh Premarathna (2023). The Buddhist Revival and Social Change in Contemporary Sri Lanka. SAARC Journal of Social Science, 1: 2, pp. 93-113.
Poverty Reduction and Pro-poorness Growth in Bihar and Jharkhand: A Comparative Analysis
Jitendra Kumar Sinha (2023). Poverty Reduction and Pro-poorness Growth in Bihar and Jharkhand: A Comparative Analysis. SAARC Journal of Social Science, 1: 2, pp. 115-131.
Narrative Technique and the Craft of Creative Writing: Fundamental Concepts, Aspects and Dimensions
Yash Deep Singh (2023). Narrative Technique and the Craft of Creative Writing: Fundamental Concepts, Aspects and Dimensions. SAARC Journal of Social Science, 1: 2, pp. 133-145.
Chronic Unemployment in South Africa: Whose Role is it to Create Jobs in a Developmental State?
Mawere J., Matoane J. & amp; Mukonza R.M. (2023). Chronic Unemployment in South Africa: Whose Role is it to Creat Jobs in a Developmental State?. SAARC Journal of Social Science, 1: 2, pp. 147-160.
Ecological Alienation of West Bengal’s Buxa Hill Residents in Alipurduar Area: An Assessment of the Environmental Development Process
Bappi Singha (2023). Ecological Alienation of West Bengal’s Buxa Hill Residents in Alipurduar Area: An Assessment of the Environmental Development Process. SAARC Journal of Social Science, 1: 2, pp. 161-172.
New Education Policy 2020: Its Prospects of Internationalization
Surjya Narayan Tripathy (2023). New Education Policy 2020: Its Prospects of Internationalization. SAARC Journal of Social Science, 1: 2, pp. 173-193.
Culinary Practices of the Monpas: A Study of Traditional Food and Beverages and Their Socio-Cultural Significance in Arunachal Pradesh
The Monpas, an indigenous community residing in the Tawang and West Kameng districts of Arunachal Pradesh, possess a rich culinary tradition deeply rooted in their cultural, religious, and environmental context. This paper is an attempt to explore the traditional food practices and fermented beverages of the Monpas, highlighting their role in daily life, rituals, and seasonal festivities. This paper shows how Monpa cuisine is unique to the region and has its own importance in the cultural life of the Monpa people.
Keywords: Food, fermentation, beverage, tradition.
r. Chhomu (2023). Culinary Practices of the Monpas: A Study of Traditional Food and Beverages and their Socio-Cultural Significance in Arunachal Pradesh. SAARC Journal of Social Science, 1: 2, pp. 194-199.